最居家的作法却最特殊的味道....好吃的不要不要的Gxm5Var美食谷

    主料Gxm5Var美食谷

    带鱼3条Gxm5Var美食谷

    辅料Gxm5Var美食谷

    料酒2勺  沸水400毫升  大料1块  葱姜蒜适量  花椒适量  盐2茶匙  桂皮0.5克  香叶1片  小茴香少许  良姜1小块  酱油3勺Gxm5Var美食谷

    居家红烧带鱼的作法Gxm5Var美食谷

    1.带鱼洗干净切段，用料酒腌制十分钟Gxm5Var美食谷

Gxm5Var美食谷

    2.葱姜蒜备用Gxm5Var美食谷

Gxm5Var美食谷

    3.锅中做油Gxm5Var美食谷

Gxm5Var美食谷

    4.油温七成热下锅炸至金黄色Gxm5Var美食谷

Gxm5Var美食谷

    5.炸好的带鱼备用Gxm5Var美食谷

Gxm5Var美食谷

    6.桂皮良姜小茴香香叶备用Gxm5Var美食谷

Gxm5Var美食谷

    7.锅中留底油，下葱姜蒜片，酱油，盐Gxm5Var美食谷

Gxm5Var美食谷

    8.放开水，倒入花椒大料，炖20分钟Gxm5Var美食谷

Gxm5Var美食谷

Gxm5Var美食谷

Gxm5Var美食谷

    烹饪技巧Gxm5Var美食谷

    用开水去腥Gxm5Var美食谷

 Gxm5Var美食谷