7PW5Var美食谷

 1张图片7PW5Var美食谷

 7PW5Var美食谷

“朱洪武豆腐也称为凤阳酿豆腐、玛瑙白玉，是安徽省凤阳县特色名菜。这道菜的典故是：一日朱元璋在凤阳城内的黄家小饭店里讨得一碗酿豆腐，吃后深感滋味极佳。以后，他便经常去这家饭店乞讨酿豆腐。后来他穿上龙袍做了皇帝，便下令将凤阳城内那家黄家小饭店的厨师召进了皇宫，专门为他烹制这道菜。这道菜以豆腐为主料，辅以猪肉、虾仁、鸡蛋等食材制作而成。虽炸犹嫩，色奶黄，吃起来肉嫩脆香。如此美味，自己也要在家烹饪，在家就可以品尝宫廷佳肴。” 7PW5Var美食谷

 7PW5Var美食谷

食材明细

 7PW5Var美食谷

 7PW5Var美食谷

• 老豆腐 2块
• 肉糜 100克
• 虾仁 120克

 7PW5Var美食谷

 7PW5Var美食谷

• 葱 5根
• 姜 1小块
• 辣椒 2个
• 鸡蛋 4个
• 盐 3克
• 鸡精 2克
• 料酒 4毫升
• 陈醋 6毫升
• 生抽 7毫升
• 淀粉 2勺
• 食用油 适量

 7PW5Var美食谷

 7PW5Var美食谷

• 原味口味
• 炸工艺
• 三刻钟耗时
• 普通难度

 7PW5Var美食谷

 7PW5Var美食谷

朱洪武豆腐的做法步骤

 7PW5Var美食谷

 7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  17PW5Var美食谷

  虾仁解冻洗净

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  27PW5Var美食谷

  准备肉糜

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  37PW5Var美食谷

  准备老豆腐

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  47PW5Var美食谷

  虾仁用刀的侧面拍扁

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  57PW5Var美食谷

  用刀把拍扁的虾仁剁泥

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  67PW5Var美食谷

  锅中加少许油，放入肉糜翻炒

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  77PW5Var美食谷

  再放入虾泥翻炒

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  87PW5Var美食谷

  加料酒，生抽和盐。炒熟后出锅待用

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  97PW5Var美食谷

  老豆腐切块

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  107PW5Var美食谷

  用小勺在豆腐上挖小洞

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  117PW5Var美食谷

  把之前炒好的肉糜虾泥放在小洞里

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  127PW5Var美食谷

  再把另一块豆腐合上

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  137PW5Var美食谷

  做成四个这样的豆腐

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  147PW5Var美食谷

  鸡蛋取蛋清，里面加生粉，搅拌

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  157PW5Var美食谷

  用电动打蛋器将蛋清混合物打发

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  167PW5Var美食谷

  打发后状态如图

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  177PW5Var美食谷

  把豆腐裹上打发的蛋清混合物

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  187PW5Var美食谷

  热锅注油烧热，把豆腐放入锅中炸（按照三块横着放的样子更容易结起来）

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  197PW5Var美食谷

  两面炸至金黄（旁边有一些多余蛋清液溢出不要紧，炸脆后很容易去掉）

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  207PW5Var美食谷

  两个豆腐结合在一起的样子

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  217PW5Var美食谷

  炸完后出锅装盘，去掉周边的炸脆的蛋清液

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  227PW5Var美食谷

  留底油，放入姜炒香

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  237PW5Var美食谷

  放入辣椒翻炒

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  247PW5Var美食谷

  加水，加生抽，加陈醋，加盐和鸡精

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  257PW5Var美食谷

  加水淀粉勾芡

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  267PW5Var美食谷

  加葱花

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  277PW5Var美食谷

  将酱汁淋在豆腐上

   7PW5Var美食谷

• 7PW5Var美食谷

   7PW5Var美食谷

  287PW5Var美食谷

  外面鲜美的酱汁，豆腐外脆里嫩，最里层还有虾和肉糜的美味结合，真的好吃呀，难怪朱元璋如此喜欢呢，呵呵

   7PW5Var美食谷

 7PW5Var美食谷