上次煮的小龙虾本来给老公做下酒菜，可他没回家吃饭，多下来不少，我把它剥了虾仁，和别的食材一起搭配，很是鲜美。3Rl5Var美食谷

    主料3Rl5Var美食谷

    小龙虾100克  莴笋150克  胡萝卜60克  洋葱半个3Rl5Var美食谷

    辅料3Rl5Var美食谷

    油1勺  盐2勺  料酒1勺3Rl5Var美食谷

    小龙虾仁炒时蔬的做法3Rl5Var美食谷

    1.准备食材3Rl5Var美食谷

3Rl5Var美食谷

    2.洋葱切丝3Rl5Var美食谷

3Rl5Var美食谷

    3.胡萝卜、莴笋切丝3Rl5Var美食谷

3Rl5Var美食谷

    4.起油锅煸炒洋葱3Rl5Var美食谷

3Rl5Var美食谷

    5.再放入胡萝卜煸炒一会，稍放点开水3Rl5Var美食谷

3Rl5Var美食谷

    6.等洋葱发软时放入虾仁、莴笋3Rl5Var美食谷

3Rl5Var美食谷

    7.放点料酒3Rl5Var美食谷

3Rl5Var美食谷

    8.放盐翻炒一会即可3Rl5Var美食谷

3Rl5Var美食谷

3Rl5Var美食谷

3Rl5Var美食谷

    烹饪技巧3Rl5Var美食谷

    稍放点料酒去腥3Rl5Var美食谷

3Rl5Var美食谷