<5Var 美食谷,5Var.com>
大家好,我是吃货谷的小编！很喜悦你能光临本网站！你现在所处的位置在于【夏季菜单】栏目底下，今天将为大家带来的是“【苹果花的作法】”的详细内容介绍，如果你对做菜感兴趣，如果你对菜单感兴趣！如果你对美食感兴趣！希望通过本文的阅读对你有所帮助！正文如下：
用料J66学做菜0Kw5Var美食谷
川贝10gJ66学做菜0Kw5Var美食谷
雪梨1个J66学做菜0Kw5Var美食谷
冰糖20gJ66学做菜0Kw5Var美食谷
纯净水适量J66学做菜0Kw5Var美食谷
川贝炖梨的作法步骤J66学做菜0Kw5Var美食谷
1.材料J66学做菜0Kw5Var美食谷
2.雪梨削皮切小块J66学做菜0Kw5Var美食谷
3.川贝洗好放进去J66学做菜0Kw5Var美食谷
4.加上适量的冰糖用料J66学做菜0Kw5Var美食谷
尖辣椒12个J66学做菜0Kw5Var美食谷
油适量用料J66学做菜0Kw5Var美食谷
牛肚400g用料J66学做菜0Kw5Var美食谷
苹果一个J66学做菜0Kw5Var美食谷
水适量J66学做菜0Kw5Var美食谷
苹果花的作法步骤J66学做菜0Kw5Var美食谷
1.1、用专用水果清洗剂把苹果清洗干净，最好是用专用水果刀对苹果的上半部分，也就是三分之一部分两侧斜刀轻切下去；J66学做菜0Kw5Var美食谷
2.2、把大块的放一边可以切另外一种苹果花，以后我还会分享给大家；J66学做菜0Kw5Var美食谷
3.3、切下三分之一部分的图片；J66学做菜0Kw5Var美食谷
4.4、在苹果三分之一上半部继续两侧斜切分开；J66学做菜0Kw5Var美食谷
5.5、继续在没切完的苹果两侧斜切；J66学做菜0Kw5Var美食谷
6.6、这是第三次两侧斜切的图片；J66学做菜0Kw5Var美食谷
7.7、根据自己的刀功切，薄厚要一致；J66学做菜0Kw5Var美食谷
8.8、最后成型的苹果花，招待客人又有视觉的美感，丰富了生活，增添了乐趣。J66学做菜0Kw5Var美食谷
小贴士J66学做菜0Kw5Var美食谷
用快刀更好，但是一定要小心别划破了手。J66学做菜0Kw5Var美食谷
白菜500gJ66学做菜0Kw5Var美食谷
胡萝卜120gJ66学做菜0Kw5Var美食谷
秀珍菇300gJ66学做菜0Kw5Var美食谷
猪肚丸400gJ66学做菜0Kw5Var美食谷
粉丝250gJ66学做菜0Kw5Var美食谷
生蚝200gJ66学做菜0Kw5Var美食谷
油适量J66学做菜0Kw5Var美食谷
盐适量J66学做菜0Kw5Var美食谷
上汤适量J66学做菜0Kw5Var美食谷
老干妈辣椒酱适量J66学做菜0Kw5Var美食谷
牛肚火锅的作法步骤J66学做菜0Kw5Var美食谷
1.牛肉店买的煮熟的牛肚，切薄片。锅内下少量油，加热后下姜片爆香后下牛肚片翻炒J66学做菜0Kw5Var美食谷
2.下胡椒粉调味J66学做菜0Kw5Var美食谷
3.继续翻炒J66学做菜0Kw5Var美食谷
4.把白菜和胡萝卜洗净，切大块J66学做菜0Kw5Var美食谷
5.把切好的白菜和胡萝卜放置锅内和牛肚一起翻炒J66学做菜0Kw5Var美食谷
6.炒至菜稍稍变软，加入高汤J66学做菜0Kw5Var美食谷
7.倒入煮火锅的汤锅，放置电磁炉上，开大火，煮至开，改中小火慢煮J66学做菜0Kw5Var美食谷
8.等待的时间里，洗净秀珍菇，去蒂J66学做菜0Kw5Var美食谷
9.粗粉丝洗净，用水泡发J66学做菜0Kw5Var美食谷
10.生蚝，用盐搓洗干净J66学做菜0Kw5Var美食谷
11.各类丸子洗净待用，准备好老干妈蘸料，开动J66学做菜0Kw5Var美食谷
小贴士J66学做菜0Kw5Var美食谷
各式配菜按照自己喜好搭配。如有雷同，纯属巧合。J66学做菜0Kw5Var美食谷
盐适量J66学做菜0Kw5Var美食谷
醋适量用料J66学做菜0Kw5Var美食谷
鸡爪350gJ66学做菜0Kw5Var美食谷
泡椒1瓶J66学做菜0Kw5Var美食谷
盐适量J66学做菜0Kw5Var美食谷
麻椒适量J66学做菜0Kw5Var美食谷
泡椒凤爪的作法步骤J66学做菜0Kw5Var美食谷
1.将鸡爪子和泡椒准备好J66学做菜0Kw5Var美食谷
2.将鸡爪子洗净J66学做菜0Kw5Var美食谷
3.放入水中烫一下，然后捞出来爪上有脏东西再收拾一遍J66学做菜0Kw5Var美食谷
4.然后切开J66学做菜0Kw5Var美食谷
5.再放入锅中煮J66学做菜0Kw5Var美食谷
6.煮熟以后放凉J66学做菜0Kw5Var美食谷
7.把泡椒水里放几粒生麻椒，然后把鸡爪子放入里面泡J66学做菜0Kw5Var美食谷
8.放上保鲜膜，放入冰箱里泡10个小时J66学做菜0Kw5Var美食谷
9.好喽，开吃，比卖的辣好多呢J66学做菜0Kw5Var美食谷
小贴士J66学做菜0Kw5Var美食谷
味道很好腻J66学做菜0Kw5Var美食谷
白糖适量J66学做菜0Kw5Var美食谷
生抽少许J66学做菜0Kw5Var美食谷
酱油少许J66学做菜0Kw5Var美食谷
虎皮煎椒的作法步骤J66学做菜0Kw5Var美食谷
1.辣椒洗净备用J66学做菜0Kw5Var美食谷
2.炒锅倒入少许油烧热后放入辣椒煎至两面出现“虎皮”J66学做菜0Kw5Var美食谷
3.加入少许酱油J66学做菜0Kw5Var美食谷
4.加入少许生抽J66学做菜0Kw5Var美食谷
5.加入少许食盐J66学做菜0Kw5Var美食谷
6.加入少许白糖J66学做菜0Kw5Var美食谷
7.加入少量清水J66学做菜0Kw5Var美食谷
8.大火烧开J66学做菜0Kw5Var美食谷
9.烧好的辣椒准备出锅装盘J66学做菜0Kw5Var美食谷
10.出锅了，虎皮哟J66学做菜0Kw5Var美食谷
11.今天该够了吃了吧，每次都不够吃嘻嘻J66学做菜0Kw5Var美食谷
12.味道也不错哟J66学做菜0Kw5Var美食谷
小贴士J66学做菜0Kw5Var美食谷
辣椒煎时一定要煎至两面出虎皮，如果不煎透的话，吃起来会直辣椒也不够了入味J66学做菜0Kw5Var美食谷
5.纯净水J66学做菜0Kw5Var美食谷
6.时间调至一小时用料用料用料用料J66学做菜0Kw5Var美食谷
猪里脊50gJ66学做菜0Kw5Var美食谷
火锅丸子200gJ66学做菜0Kw5Var美食谷
豆瓣酱适量J66学做菜0Kw5Var美食谷
火锅底料适量J66学做菜0Kw5Var美食谷
金针菇适量J66学做菜0Kw5Var美食谷
千张丝适量J66学做菜0Kw5Var美食谷
百叶结适量J66学做菜0Kw5Var美食谷
香菇适量J66学做菜0Kw5Var美食谷
蟹味菇适量J66学做菜0Kw5Var美食谷
猪骨浓汤宝1盒J66学做菜0Kw5Var美食谷
小葱适量J66学做菜0Kw5Var美食谷
姜适量J66学做菜0Kw5Var美食谷
蒜适量J66学做菜0Kw5Var美食谷
干辣椒适量J66学做菜0Kw5Var美食谷
红枣5颗J66学做菜0Kw5Var美食谷
生菜适量J66学做菜0Kw5Var美食谷
虾仁适量J66学做菜0Kw5Var美食谷
香辣火锅的作法步骤J66学做菜0Kw5Var美食谷
1.将食材准备好：小青菜、金针菇、蟹味菇、香菇洗净；猪里脊、虾仁洗净解冻；千张丝、百叶结、红枣、干辣椒备好J66学做菜0Kw5Var美食谷
2.葱姜蒜，切片J66学做菜0Kw5Var美食谷
3.里脊肉切片；虾仁去黑线J66学做菜0Kw5Var美食谷
4.里脊肉和虾仁，放入淀粉、生抽、葱段，拌匀J66学做菜0Kw5Var美食谷
5.锅内倒油，放入一大勺郫县豆瓣酱，一勺火锅底料，炒出红油J66学做菜0Kw5Var美食谷
6.放入葱姜蒜J66学做菜0Kw5Var美食谷
7.锅内倒水，放入红枣J66学做菜0Kw5Var美食谷
8.放入猪骨浓汤宝J66学做菜0Kw5Var美食谷
9.放入干辣椒J66学做菜0Kw5Var美食谷
10.放入香菇J66学做菜0Kw5Var美食谷
11.放入蟹味菇J66学做菜0Kw5Var美食谷
12.放入一半的火锅丸子J66学做菜0Kw5Var美食谷
13.倒入拌好的猪里脊和虾仁，用筷子划开J66学做菜0Kw5Var美食谷
14.金针菇、青菜、生菜、千张丝、百叶结等，备好，吃的时候放进去烫，随煮随吃，鲜香麻辣J66学做菜0Kw5Var美食谷
小贴士J66学做菜0Kw5Var美食谷
里脊肉放进去后，要马上开吃，不然肉就老了，先吃完肉，再放别食材的进去烫J66学做菜0Kw5Var美食谷
黄油45gJ66学做菜0Kw5Var美食谷
细砂糖20gJ66学做菜0Kw5Var美食谷
低筋粉55gJ66学做菜0Kw5Var美食谷
榛子仁25gJ66学做菜0Kw5Var美食谷
可可粉1小勺J66学做菜0Kw5Var美食谷
糖粉适量J66学做菜0Kw5Var美食谷
榛果可可球的作法步骤J66学做菜0Kw5Var美食谷
1.准备用料J66学做菜0Kw5Var美食谷
2.反复搅打成细末J66学做菜0Kw5Var美食谷
3.软化的黄油放入大碗，用刮刀扒松J66学做菜0Kw5Var美食谷
4.可可粉和面粉混合，筛入黄油中J66学做菜0Kw5Var美食谷
5.略略拌和J66学做菜0Kw5Var美食谷
6.倒入打好的榛子粉J66学做菜0Kw5Var美食谷
7.抓捏成面团J66学做菜0Kw5Var美食谷
8.分割成8克/个的剂子J66学做菜0Kw5Var美食谷
9.搓圆，摆入烤盘J66学做菜0Kw5Var美食谷
10.放入烤箱，170度，中层，上下火，烤约20分钟，熄火后，继续焖10分钟J66学做菜0Kw5Var美食谷
11.出炉J66学做菜0Kw5Var美食谷
12.在表面筛上糖粉J66学做菜0Kw5Var美食谷
小贴士J66学做菜0Kw5Var美食谷
孟老师说，没有榛子粉可以用杏仁粉代替，不过那样显然就不能叫榛果可可球了。J66学做菜0Kw5Var美食谷
分割的面团不宜太大，否则不易烤透。J66学做菜0Kw5Var美食谷
孟老师还让揉好的面团进了冰箱冷藏松弛，这一步咱给省略了。感觉天气冷，面团还不至于太过稀软不易成型。J66学做菜0Kw5Var美食谷
芋头300gJ66学做菜0Kw5Var美食谷
油适量J66学做菜0Kw5Var美食谷
盐适量J66学做菜0Kw5Var美食谷
料酒适量J66学做菜0Kw5Var美食谷
生抽适量J66学做菜0Kw5Var美食谷
胡萝卜适量J66学做菜0Kw5Var美食谷
洋葱适量J66学做菜0Kw5Var美食谷
芹菜适量J66学做菜0Kw5Var美食谷
猪肉适量J66学做菜0Kw5Var美食谷
味精适量J66学做菜0Kw5Var美食谷
芋头咸饭的作法步骤J66学做菜0Kw5Var美食谷
1.芹菜、胡萝卜、洋葱、猪肉、毛芋头洗干净都切成小丁，J66学做菜0Kw5Var美食谷
2.大米淘洗一遍，沥干水分。J66学做菜0Kw5Var美食谷
3.锅中加油烧热，下入猪肉丁炒至微黄。J66学做菜0Kw5Var美食谷
4.放入料酒和生抽，下入芋头、胡萝卜、芹菜、洋葱丁大火翻炒至蔬菜表面变软。J66学做菜0Kw5Var美食谷
5.放入大米继续大火翻炒至米粒干爽。J66学做菜0Kw5Var美食谷
6.倒入电饭煲，添加适量盐。J66学做菜0Kw5Var美食谷
7.加入比平常做米饭微少的热水。J66学做菜0Kw5Var美食谷
8.按下米饭键。J66学做菜0Kw5Var美食谷
9.待程序结束后，打开锅盖，加入味精调味即可。J66学做菜0Kw5Var美食谷
小贴士J66学做菜0Kw5Var美食谷
猪肉最好选用肥瘦相间的，这样炒制的过程中不简单沾锅，而且口味更香醇。J66学做菜0Kw5Var美食谷
五花肉150gJ66学做菜0Kw5Var美食谷
蒜苗400gJ66学做菜0Kw5Var美食谷
木耳50gJ66学做菜0Kw5Var美食谷
油适量J66学做菜0Kw5Var美食谷
盐适量J66学做菜0Kw5Var美食谷
郫县豆瓣适量J66学做菜0Kw5Var美食谷
蒜香木耳回锅肉的作法步骤J66学做菜0Kw5Var美食谷
1.将买来的带皮五花肉，放到水里煮到筷子插进去没有血水流出为止。J66学做菜0Kw5Var美食谷
2.将回锅肉冷却切片J66学做菜0Kw5Var美食谷
3.蒜苗洗净切好。J66学做菜0Kw5Var美食谷
4.油烧热，放回锅肉炒制。J66学做菜0Kw5Var美食谷
5.放郫县豆瓣炒制。J66学做菜0Kw5Var美食谷
6.放木耳炒制。J66学做菜0Kw5Var美食谷
7.最后放蒜苗。J66学做菜0Kw5Var美食谷
8.轻轻炒制。J66学做菜0Kw5Var美食谷
9.炒制完成装盘。J66学做菜0Kw5Var美食谷
10.出锅摆盘，J66学做菜0Kw5Var美食谷
11.美味蒜香木耳火锅肉完成了。很美味很下饭的一款著名川菜。J66学做菜0Kw5Var美食谷
小贴士J66学做菜0Kw5Var美食谷
先放油、炒肉、，炒郫县豆瓣、炒木耳、最后炒蒜苗这个顺序要掌握住。J66学做菜0Kw5Var美食谷
注意要少放盐，因为郫县豆瓣里有盐。J66学做菜0Kw5Var美食谷
7.炖好的雪梨汤J66学做菜0Kw5Var美食谷
小贴士J66学做菜0Kw5Var美食谷
川贝可以提前泡一下J66学做菜0Kw5Var美食谷
J66学做菜0Kw5Var美食谷
J66学做菜0Kw5Var美食谷
以上就是吃货谷小编为大家介绍的“【苹果花的作法】”的详细内容，如果这篇文章对你有帮助的话！记得收藏喔！
